Roast vegetables

There’s a cause these Italian oven roasted greens are so popular–Delicious, roasted to tender perfection, and daring with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted greens almost weekly as a side to some of my favourite chicken and fish dishes. But they also make a
Complete Reading

This submit may possibly incorporate affiliate links. Please read my disclosure policy. Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast within. No person will ever think that this is baked and not fried! These are wonderful served on their personal and make a wonderful sandwich! This dish is not
Complete Reading

Recipe by: Pat Keene Ingredients Change US Metric one (sixteen ounce) package deal dried navy beans seven cups water one ham bone two cups diced ham one/4 cup minced onion 1/2 teaspoon salt 1 pinch ground black pepper one bay leaf one/2 cup sliced carrots one/2 cup sliced celery Include all substances to listing Include
Complete Reading

Create Account



Log In Your Account