Bean soup recipe

Bean soup recipe

Recipe by: Pat Keene

Ingredients

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  • US
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  • one (sixteen ounce) package deal dried navy beans
  • seven cups water
  • one ham bone
  • two cups diced ham
  • one/4 cup minced onion
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • one bay leaf
  • one/2 cup sliced carrots
  • one/2 cup sliced celery
  • Include all substances to listing
  • Include all elements to checklist

Instructions

  1. Area rinsed beans into a huge stock pot. Add water and bring to a boil. Boil gently for two minutes get rid of from heat, cover and allow stand for one hour.
  2. Include ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil lessen heat, cover and simmer for one hour and 15 minutes or till beans are soft. Occasionally skim surface of soup whilst it is cooking.
  3. Include carrots and celery, cook right up until tender. Get rid of ham bone, scrape any meat from bone and area back into soup and serve.

See how to make a hearty bean soup with ham and spices.

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I am an Appalachian “kid” and bean soup was a staple in our family members. Right here is a little trick I learned. Cover your beans, practically nothing else additional, with cold water, and deliver to a strong boil for about .

Correct after cooking, the soup is quite bland. Much better right after it sits in the refrigerator overnight. I feel incorporating chicken broth, garlic and/or liquid smoke would help make recipe more flavo.

I am an Appalachian “kid” and bean soup was a staple in our household. Here is a tiny trick I learned. Cover your beans, practically nothing else added, with cold water, and bring to a solid boil for about .

I boil the beans in adequate water just to cover them 2x, discarding the water each occasions. It gets rid of the “gas” without including extra sodium that utilizing baking soda provides. Then I add sufficient.

Quite good recipe. I imagined it was missing one thing so I did add what my father created when I was younger. He used to add ketchup, a lot like a couple of the other reviewers mentioned. Instead, I.

This is quite similar to my recipe for bean soup and it truly is excellent! The only thing I do differently, is that I cook every little thing together, rather than incorporating the veggies later on and cook on lower for .

I will change my assessment in a few days soon after I have manufactured this but first I should reply to the reviewer who claims that including baking soda to the beans will minimize the volume of gasoline they will caus.

Proper soon after cooking, the soup is pretty bland. Much better soon after it sits in the fridge overnight. I think including chicken broth, garlic and/or liquid smoke would aid make recipe more flavo.

I’ve always made my ham and navy bean soup this way, with the addition of a can of diced tomatoes or of plain tomato sauce (if the children didn’t want tomato chunks). Season to taste. sometimes I a.

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