Bratwurst recipes

Bratwurst recipes


  • three lbs uncooked bratwurst hyperlinks
  • three lbs little red potatoes, minimize into wedges
  • 1 pound child carrots
  • 1 big red onion, sliced and separated into rings
  • two jars (4-one/2 ounces each) whole mushrooms, drained
  • one/four cup butter, cubed
  • 1 envelope onion soup combine
  • 2 tablespoons soy sauce
  • 1/two teaspoon pepper


  • For each and every of two foil packets, organize a double thickness of heavy-duty foil (about 17×15 in.) on a flat surface.
  • Minimize brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly among the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup combine, soy sauce and pepper. Carry edges of foil collectively crimp to seal, forming 2 large packets. Seal tightly turn to coat.
  • Grill, covered, in excess of medium heat for 23-28 minutes on every side or right up until greens are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

I have created this for years, so glad other individuals have appreciated for massive gatherings. Have made in the oven and sent to buddies uncooked for their greater gatherings. I use low sodium soy sauce. KEEPER

We have produced this recipe SO numerous occasions, and each time we are in awe with out delicious this is! I frequently switch up the veggies a bit. I always omit the mushrooms, but I frequently include broccoli and bell pepper. This previous time I also integrated infant corn spears. Sometimes I also switch up the sausage (we have experimented with distinct flavors and types of sausage). I usually only do one lb of meat, about 1/three bag of child carrots, 1 little to medium head of broccoli, and one lb of potatoes. Then I minimize the “sauce” components only in half (butter, onion soup mix, soy sauce, pepper). We also use reduce sodium soy sauce and I feel it tastes great! We will proceed to make this recipe, tweaking it as we go. Thanks so significantly for such a basic but delicious meal!

As well moist and cold outside to make the packets and grill, so baked in the oven and it came out great. I still created the packets and placed on a jelly roll pan in the oven. Will absolutely make this once again as my household loved it!

This is a wonderful recipe! I followed the directions but only utilized 1lb of Bratwurst and 5 or 6 red potatoes. Baked it in the oven at 375 for one particular hour. It came out great!

Manufactured tonight for a cottage celebration. We used tinfoil roasting pans alternatively of foil packets. Just stirred each and every so frequently. I also utilised fresh Italian sausage which I parboiled 1st for about 15 minutes. Even made one particular packet Vegetarian for 1 guest. Absolutely everyone loved the meal.

Adore this recipe. The trifecta fast, straightforward and delicious. My wife isn’t going to like mushrooms so i cannot wait to try out it with the shrooms, but i adore it without having. Wonderful for camping. I prepare it ahead of time. And every person loves it.

When I use Andouille or kielbasa in a recipe, I located the cutting the sausage lengthwise very first then in thirds enables the sausage to cook greater and lend it is flavor much more effectively to the ingredients surrounding it. It is better for browning them as well.When creating jambalaya, cutting this way lets the sausage release the spices into the rice in a better way creating the rice a lot more flavorful. Works properly with potatoes as well.

Family members favored. I triple the recipe for big gatherings and cook in my Nesco. In no way any leftovers.

Thanks so much for all the great reiews! I always have these ingrediants on hand for when organization comes. So easy and it is wonderful having organization help make it.

This is nonetheless my husbands favored dinner – two many years considering that my very first overview. He requests it so usually that I now alternate the soup mix and soy sauce with montreal steak spice to preserve issues interesting. And I constantly pre-fry the brats in a pan now, just to crisp the outside not cooked all the way via, it adds so a lot a lot more taste!

Joss Whedon

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