Discover how to make buttercream frosting with this effortless tutorial. This is the Very best recipe for homemade buttercream, it pipes perfectly, and makes a fantastic base for other frosting flavors as well!
Nowadays we’re covering how to make homemade buttercream frosting. Truly, we’re covering just how Simple it is to make your very own frosting appropriate at property. If you’ve been getting keep-bought frosting, you’ll want to ditch it right after seeing just how straightforward it is to make your own.
The very best component? This recipe tends to make a great base for so many different flavor variations also! So, let’s get started out.
You’ll start off out with two sticks of unsalted butter softened to space temperature. I use unsalted butter in all of my recipes since the quantity of salt in salted butter can vary quite a bit amongst various brand names. By employing unsalted butter, you control the amount of salt in your recipe.
You’ll beat the butter with a mixer for about one minute, just till it’s wonderful and smooth.
Following, you’ll combine in your powdered sugar (also known as confectioners sugar or icing sugar). I generally only use about three cups of powdered sugar for a batch of this frosting. Some recipes call for fairly a bit a lot more powdered sugar, but I’ve identified that 3 cups is all you really require. It’s greatest to sift the powdered sugar beforehand, but if I’m being honest I normally skip the added stage.
When you first begin mixing the powdered sugar with the butter, mix it on lower pace so you don’t finish up throwing it all above the place. As soon as it commences to come together, you’ll combine in the heavy cream, vanilla extract, and a pinch of salt.
Heavy cream or hefty whipping cream actually function greatest in this recipe. You can use milk, but keep in thoughts that the frosting won’t be virtually as creamy or hold it’s shape really as effectively. I typically just combine the frosting for one more minute or so right up until everything is well mixed.
Easy, correct? The ideal issue about this recipe is that you can change it up to make various flavors of frosting. I’ve included four distinct variations under, but hold in thoughts that you can do so considerably far more with this recipe. A few effortless techniques to modify it up is to include various extracts like mint, almond, lemon, and so forth. and a little foods coloring.
Here’s a few of my favourite cupcake recipes that you can use with this frosting:
Any of these cupcake recipes make an exceptional base for this frosting. And the choices are genuinely countless as soon as you have a excellent cupcake and buttercream recipe. This recipe also helps make adequate to generously frost a batch of 12-14 cupcakes. If you desire less frosting, you can cut the recipe in half. If I’m frosting a single layer cake, I reduce this recipe in half as effectively.
*You can also find my full tutorial for how to put together your piping bag and frost cupcakes right here!*