“Scrumptious! My dad’s side of the household is all Cajun, so each time we went to go to them I received to enjoy their gumbo. This turned out just like I don’t forget!” – JessicaD
This thickening agent for soups and sauces dates back far more than 300 years.
See how to make this simple Cajun-type stew manufactured with bacon, andouille sausage, and shredded cooked chicken breast in a savory gravy.
“Scrumptious chicken gumbo with a tomato base. Serve more than sizzling cooked rice and sprinkle with fil powder, if desired.” – SMFLRN