Chili mac

Chili mac

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Supper in no way fails to satisfy when you serve this Chili Mac Skillet. This cheesy, meaty meal combines ground beef, macaroni, and cheddar cheese in a thick tomato sauce enriched with beef broth.

Make this your go-to recipe when you want to stretch your meals spending budget and nevertheless put a smile on everyone’s face! Serve this hearty meal with a light tomato cucumber salad and a slice of garlic bread to soak up every last drop!

What is Chili Mac?

Chili Mac is a fresh take on an American Goulash recipe, with a flavorful Tex-Mex flair, thanks to the addition of chili powder and herbs. Make it on the stovetop in a pot for an simple meal that’s a breeze to prep!

Ingredients for Chili Mac

Not only is the buying, prepping and cooking for this homemade one pot meal super straightforward, but cleanup is a breeze also. Right here are the elements you’ll want:

  • Base: ground beef, beef broth, elbow macaroni
  • Toppings: cheddar cheese
  • Veggies: crushed tomatoes, tomato paste, onions, garlic cloves
  • Sugar & Spice: parsley, basil, oregano, chili powder, beef bouillon cube, sugar


If you desire, substitute ground turkey or chicken for the beef and use chicken broth and bouillon. Penne pasta, rotini or shells will also serve in spot of the macaroni. Include canned black beans, bell peppers or corn to stretch this recipe even far more.

For optimum taste and bite, use additional sharp cheddar. Pepper jack or Colby also perform nicely in this recipe. Consider offering chili mac more of a Mexican vibe by obtaining imaginative with cumin powder, jalapenos, or chopped cilantro.

To Make this One Pan Skillet Meal

Follow these basic actions and you’ll have dinner on the table in a flash:

  1. Brown the ground beef with onion and garlic and drain off any fat.
  2. Add all the elements to the identical pan (per recipe under) expect the cheese.
  3. Cover and cook till the macaroni is tender, stirring occasionally.

When cooked, modify seasoning, leading with shredded cheddar, a sprinkle of green onion or cilantro and serve.

Don’t Forget the Sides!

The elegance of 1 pot meals like this is that you don’t have to fuss as well much with sides. Serve chili mac with tortilla chips or tangy panzanella salad for a welcome crunch.

Baked corn on the cob or tomato avocado salad are also tasty and light sides that will complement the stick-to-your-ribs heartiness of chili mac.

How to Reheat It

This is a terrific meal to make in advance to allow the flavors to deepen and build. Chili mac will hold in the fridge for up to 4 days, or in the freezer for up to four months.

To reheat, thaw and then pop into the microwave until finally steaming sizzling. Or you can get it straight from the freezer to the oven and bake till bubbling hot throughout.

Joss Whedon

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