Chocolate cookie recipe

Chocolate cookie recipe

Member recipe by cazandjay

a great cookie recipe, these delicious cookies are nearly cakes, with a pretty soft texture that melts in your mouth, you will have the adults and youngsters coming back for much more.


  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • one tsp baking powder
  • 300g choc chips
  1. preheat oven to 180 c/ gasoline 4
  2. cream butter and sugar until finally light and fluffy, then beat in vanilla extract and eggs
  3. in a separate bowl sift flour, cocoa and baking powder with each other
  4. include flour mix to the creamed combine in phases( a third at a time) mix properly. fold in choc chips until finally just mixed.
  5. spoon a tablespoon of the mixture on to a baking tray and just allow it drop off the spoon, repeat until you have employed up all the cookie mixture.
  6. bake in preheated oven for 12 minutes, when you eliminate the cookies from the oven they will nonetheless be soft, depart to cool entirely on the baking tray, in which they will continue to cook somewhat,when totally cold move to a cooling rack. then appreciate Mmmmmmmm.

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Remarks, inquiries and suggestions

If you want to conserve some money, getting low-cost chocolate bars and cutting them up into chunks functions just as effectively as chocolate chips. Also you may possibly find chunks of chocolate a lot more appealing.

I use 100g white chocolate and 100g milk chocolate alternatively of chocolate chips. White chocolate seems to be great in them. Chocolate powder:

If you believe 80g is alot to use of your beloved green and blacks and so forth, using 50g nonetheless operates fine. Milk:

You can add a tablespoon or two of milk if you consider it seems dry, even so, in my knowledge if it seems to be a bit crumbly like the texture of previous fashioned rusk mixture, they nevertheless come out fine. Batch volume:

If you use a dessert spoon you can use a reasonably little sum and pat the mixture out to circles. I at present can get in between 30-35 cookies from this recipe on BBC excellent meals. I initially started with managing about 20. Long as the width is like you would normally do, a smaller sized height, from patting, does not matter as well a lot to the last cooked cookie size. You’ll manage to do trial and error and get a respectable cookie dimension and decent batch of 30+ sooner or later, I am positive!

Joss Whedon

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