Corn muffins

Corn muffins

Ultra fluffy bakery-fashion cornbread muffins that are full of taste. Ditch the box and make these rather!

If you’ve stalked my What I Ate Wednesday posts in excess of the years, it comes as no surprise that I’m a bit of a cornbread fanatic. I’ll eat it with breakfast, lunch, and dinner without even an inkling of apology. I mean, hello! It’s cornbread!

That being stated, I’m also a comprehensive cornbread snob. I’ve tried ever boxed variety out there and absolutely nothing seemed to come even a small bit close to the super fluffy bread I fell in love with at Boston Market place and The Fresh Market. I’ve been recognized to drive out of my way to stock up from either place just so I can get my CB fix. It’s that intense.

Thankfully I can finally place an finish to the madness!

Not the cornbread madness, of course, but the driving out of my way bit. I had a bake-a-thon in my kitchen and examined a dozen distinct measurements and ratios till I could happily faceplant into the muffins With no dunking it into hearty chili or slathering it in additional butter! That was the correct check.

Fluffy Bakery-Type Cornbread Muffins

so . . . how have been they!?

Rather of the typical dense hunk-o-cornbread, these infants are fluff-ay! I’m so thrilled to Lastly have a go-to cornbread recipe. It’s about freaking time, proper!? I hope you really like them too.

Pair them with chili, your favored soup, or just snag a handful of for on-the-go snacking! They’re a excellent compliment to your fall comfort foods or simply appreciate them all on their very own. I hope y’all enjoy these fluffy bakery-type cornbread muffins as a lot as we do!

Pumpkin spicing your encounter off correct now? Try out my crazy tasty Pumpkin Cornbread or Sweet Potato Cornbread Muffins subsequent!

Joss Whedon

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