Fresh green bean recipes

Fresh green bean recipes


  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • four garlic cloves, sliced
  • 2 lbs fresh green beans
  • one cup reduced-sodium chicken broth
  • one/two teaspoon salt
  • 1/four teaspoon pepper


  • In a Dutch oven, heat oil and butter over medium-large heat. Include garlic cook and stir 45-60 seconds or till golden. Making use of a slotted spoon, eliminate garlic from pan reserve. Add green beans to pan cook and stir 4-5 minutes or until crisp-tender.
  • Stir in broth, salt and pepper. Bring to a boil. Reduce heat simmer, uncovered, 8-ten minutes or just right up until beans are tender and broth is virtually evaporated, stirring occasionally. Stir in reserved garlic.

Great. Replaced with my original recipe

This is this kind of a scrumptious way to prepare green beans. Even my green bean-hating husband liked them!

Really great and was a hit at the dinner celebration!

Stopped on the way property and received some fresh beans for this recipe last night. As often, I doubled the garlic. It was a wonderful side for my meatloaf and potatoes! My girlfriend loved them. Will undoubtedly make them once again.

Easy and tasty!

I loved these green beans. Will make yet again.

Two of my favorites in one dish! The garlic adds just an added bit of richness to this dish. It also seems wonderful when you serve it.

Taste was wonderful, particularly with so handful of substances. I made a half a recipe and employed a skillet instead of a dutch oven. Came out just fine. Family members requested I make this once again soon.

Really like the flavor! Fresh green beans are scrumptious, and this recipe made them even better.

Family members loved this recipe. Will be making this once again. Loved the garlic taste to the beans.

Joss Whedon

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