Greek chicken

Greek chicken

Tender, juicy, the most aromatic chicken created with a easy Greek Chicken Marinade. This marinade infuses chicken with wonderful combination of lemon, garlic, and herb flavors. This marinade is quite basic and soon after a couple of hours of marinading, the chicken will be amazingly tender and flavorful.

This Greek Chicken will go properly with some Grilled Veggies or Grilled Potatoes.


1 of the ideal chicken recipes to grill is Greek chicken. The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you get.

Even with basic components like lemon, garlic, herbs, oil, and vinegar, this chicken marinade is like an explosion of flavor. Best part it that most folks already hold these substances on hand at all occasions. So any day, you can throw some point with this marinade in leave it overnight. You can also put together it in five minutes in the morning and leave it in the fridge for dinner.

Any chicken can be utilized with this marinade, white meat and dark. Dark chicken meat is naturally far more tender and juicy than chicken breast, so that is usually my prime option to cook. Chicken breast does come out significantly a lot more tender and juicy with this marinade due to the fact the acidity from lemon and vinegar breaks down and softens the tissue.

Whichever cut of chicken you choose and what ever technique of cooking you decide on, this Greek chicken marinade will make it amazing.


Chicken – any reduce of chicken can be employed for this marinade but dark meat is significantly much more tender, juicy, and flavorful than breast meat. I choose boneless, skinless chicken thighs due to the fact it will take significantly much less time to cook.

Lemon – select ripe, juicy lemons to get the most lemon juice out of it. You can also pop a lemon in a microwave for 5-8 seconds to warm it up and it will give out far more juice.

Garlic – garlic is an critical ingredient in a Greek marinade so use fresh white garlic and press it to release all flavors and oil.

Oil – I normally pick a mild tasting oil like canola oil or vegetable oil so the flavor doesn’t interfere with other components.

Vinegar – go for white wine vinegar due to the fact it goes best with lemon juice and herbs.

Herbs – the most essential herbs that I usually include to Greek dressing and marinade are dill weed, parsley, and oregano.

How To Marinade Chicken

It will consider 5 minutes to make Greek chicken marinade. All you have to do is to mix all the components in a jar, near the lid tight, and shake it like Ricky Martin just came on the radio.

Area chicken in a big zip-lock bag and pour the marinade all into the bag. Shut the bag, letting all the air out, and lay it either in a big plate or a sheet pan. Location the pan in the fridge and marinade for at least two hrs or up to twelve hours.


On The Grill

My preferred way to cook Greek chicken is on the grill. When the marinated chicken will get infused with the smoky grill taste, it is out of this world.

Begin the coals and make sure to preheat the grill 1st. Brush the grill grate with some oil to grease it and area chicken on the grill. Shut the lid and cook for about five-6 minutes. Open the lid and use metal tongues to flip the chicken. Near the lid and cook for another 5-6 minutes.

Exact time for cooking the chicken will rely on the dimension of the thighs so use a meat thermometer to consider inner temperature. Chicken is cooked when the thermometer reads 165° in the thickest portion of the meat.

Note: chicken breast will get a bit longer and chicken on bone will consider even longer than that.

On Stove Prime

Greek chicken can just as very easily be completed in the pan on stove leading. Cook chicken above medium heat for six-8 minutes on every side, until inner temperature reaches 165°.

Note: chicken breast will get a bit longer and chicken on bone will consider even longer than that.


Marinated Greek chicken can also be baked in the oven. Spot chicken with some marinade into a greased baking dish and bake at 375° right up until inner temperature reaches 165°.

In the oven, chicken can also be roasted on a baking sheet without having the marinade. Grease the rimmed baking sheet or line it with aluminum foil fist. Bake at 425° for about 15 minutes.

Note: chicken breast will consider a bit longer to bake and chicken on bone will get even longer than that.

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