We had this tasty dish tonight. I halved it for the two of us and manufactured a couple of modifications per other reviewers. I utilised boxed scalloped potatoes and dry onion soup mix in location of the bouillon. Next time I will use fresh potatoes. I also additional a can of peas, undrained. Delicious! Be certain to read through all the evaluations in case you want to make any alterations. Several of the reviewers described that it was bland. Volunteer Area Editor
I haven’t made this but nevertheless I am so pleased to uncover this recipe on the internet! My household has created this meal for above 70 many years (minus the worchestire sauce (spelling)) and we contact it Hungarian Goulash! We layer just as you do but add a great deal a lot more onions. I have nevet been ready to uncover anything at all shut to ours. Now I have! Thank you.
Hi! I make mine with beef, pickles, ketchup, and mustard simply because beef and potatoes are way as well bland for me. That recipe has been passed down for many years in my household and I actually get pleasure from creating it!
I have manufactured this recipe for years but also add cooked ground beef and layer sliced onions, canned peas, carrots sliced, and potatoes sliced. I also add tomato sauce
Believed I’d try this for my household. I produced a handful of changes but fundamentally kept it the very same. Turned out completely awesome. Everyone liked it. **Note** I have 3 mentally handicapped adults and a picky husband that I cook for.
Just tried this scorching out of the oven. Served with shredded cheddar on leading. Delicious! Thanks. Followed other reviewers’ recommendations. Will make this once more for confident. Utilized 93% lean burger. Diced and fried the onion in 2 Tbs olive oil with three cloves diced garlic in six-qt Dutch oven. Right after onion acquired soft, additional burger, black pepper, plus 1 Tbs dried basil. Allow meat brown then drained out the juice in strainer lined wit paper towels. Cubed instead of sliced the potatoes. Additional two sliced carrots, 3 stalks celery sliced, a single red bell pepper diced, eight oz sliced raw mushrooms. On leading, I spread 10 oz of condensed cream of mushroom soup, then the diced tomatoes (drained). Pan was filled to the brim! Baked at 350F for 2 hours. Came out ideal.
My husbands household has been making this considering that I meet them above 30 years ago, just slight variations. no Parsley include garlic powder, no Beef Bouillon but add farm grown canned tomato’s. Its often a hit.
I make anything comparable called Six Layer Dinner. 1-lb hamburger, 8 medium red potatoes reduce into slices, 4 huge carrots cleaned and sliced, 2 big onions reduce into slices, two (16oz) cans entire tomatoes untrained and sliced or chopped, 1/two teaspoon salt, one/two teaspoon dried basil.1) cook beef in a pan, drain2) in a massive casserole dish layer meat, potatoes, carrots, onion and tomatoes over leading. Sprinkle with pepper and basil. Cover with foil and bake at 350 degrees for 2 hrs or till potatoes and carrots are carried out. Serve sizzling.Can include any other veg you my like and you could make much more layers if you like just may consider longer to cook. Just attempt diverse factors. I received this recipe a lot of many years ago so do not don’t forget in which. Hope you get pleasure from.
Try out layering meat, two layers sliced potatoes, dry pkt of onion soup combine,Can creamed corn,can green beans then a lg can stewed tomatoes cook stove top in Dutch oven. Or you can bake it .one hr 350
This was not extremely good at all. I even additional carrots and minced garlic to it, but I can’t think about making this as written with only the beef and potatoes. It ended up just currently being a pile of bland ground beef, potatoes and carrots. Also, be confident that you keep the heat at medium as it says and examine it each and every once in a although because mine burned on the bottom, and the heat was maybe at medium-high.