A homemade pie crust recipe that operates flawlessly for sweet and savory pies. This pie crust recipe is manufactured by hand and helps make a ideal pie crust each and every single time!
The ideal simple pie crust recipe helps make any pie much better – more magical even.
Growing up, I watched my Mom and Grandmothers swiftly make pie crusts as if it were nothing at all in the planet. However, when I initial commenced baking my own pies, their knack for effortless pie crust escaped me. Effectively, that is till a single day my Grandmother explained it all to me and the world of pie crust just created sense.
Following that, I spent a total afternoon training the artwork of the pie crust recipe till I acquired it just right.
Basically, the debate looks to exist on regardless of whether to use butter, shortening, lard, or some mixture for the flakiest, very best tasting pie crust. Some people swear by employing a food processor although my Grandmother only utilized two forks. Some individuals freeze all of the ingredients before mixing their pie dough and others do not. It can be really complicated, truly.
But, I believed I’d share with you what I located as the perfect pie crust recipe that operates with most pie fillings and can be manufactured by hand fairly rapidly. It often gives a flaky crust with tons of flavor that is sturdy enough to hold even the heaviest of pies well.
In other words, it’s a keeper of a recipe. Here’s how I make it.
Prepare your pie plate by buttering it, then set it aside.
In a massive bowl, combine flour and salt. Cut in butter and shortening with pastry blender or two forks until the mixture resembles a coarse meal. Gradually include ample ice water (a tablespoon at a time) whilst mixing with a wooden spoon till a ball of dough is formed.
Pour the dough ball out onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the pie dough disc and area an additional sheet of plastic wrap above leading of it. Roll from the center until finally pie dough is about one/8 inch thick.
Eliminate the top piece of plastic wrap, fold the dough in excess of and lay across the pie plate and get rid of the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate. Cover the pie plate with a piece of the plastic wrap and location in the freezer for at least thirty minutes to overnight.
If pre-baking, use a fork and lightly prick the bottom and sides of the pie crust. Preheat oven to 425 degrees Fahrenheit and bake for about 8 minutes.
If not pre-baking, just fill your pie crust with your picked pie filling and bake in accordance to the pie recipe.
Here’s my simple pie crust recipe. I believe you’ll love it for all kinds of scrumptious pies. It’s so wonderful on savory pies also!