Oven baked chicken

Oven baked chicken

Oven baked chicken

Oven baked chicken

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Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast within. No person will ever think that this is baked and not fried! These are wonderful served on their personal and make a wonderful sandwich!

This dish is not to be confused with an Italian Chicken Parmesan which is a dish covered with marinara sauce and cheese.

Crispy Parmesan Crusted Chicken Breasts

I’m not going to lie, I really like fried chicken in any form or kind! A seasoned crispy crunchy coating with tender juicy chicken within. As significantly as I love fried chicken, my waistline doesn’t so I don’t consume it quite typically. That indicates I had to discover a way to make oven baked chicken that has crunch and is tender and juicy! Voila. Right here we are!

The Best Coating for Crunch

Whilst some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture makes it possible for the crumbs to stick far better maintaining the coating on the chicken.

Use a blend to get the greatest flavor and crunch! I use Panko bread crumbs along with corn flake crumbs and fresh parmesan cheese. Freshly shredded parmesan is greatest but in a pinch, grated will do.

What is Panko? If you’re not acquainted with Panko, they’re Japanese bread crumbs often located with the Asian items or with the other bread crumbs. They are a considerably lighter crispier crumb which final results in a perfect coating.

I usually use an olive oil spray to spritz on top of the chicken prior to baking (but any cooking spray will do). Considering that I like having olive oil to spritz, I use an Olive Oil Sprayer which I fill with my very own oil. It’s perfect for this parmesan chicken, for greasing pans and even for spritzing on a salad to have a light dressing.

How to Make Chicken Breasts Juicy

Just like my favourite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked appropriately. Here are a handful of wonderful tips for the very best ever chicken breasts.

  • Marinate: If time permits, marinate them. I enjoy chicken marinated in buttermilk, it turns into amazingly tender.
  • Even Dimension: Pound them out to be even utilizing a rolling pin or meat mallet on the thicker end. If you are waiting for the thickest element to cook by means of, the thinner components can dry out.
  • Temperature: The most critical issue when cooking chicken breasts is to cook them to the appropriate temperature. Overcooked chicken breasts go from juicy to dry very quickly. You want them to reach 165°F in the thickest component! Use a meat thermometer for very best results.

Serving Tips

This parmesan crusted chicken is great on it’s own served with an straightforward side like Instantaneous Pot Mac and Cheese or Parmesan Roasted Broccoli. We often include in a side salad and some crusty bread.

This chicken recipe can also be modified to make a lot of different meals:

  • include it to a hamburger bun with a generous portion of creamy coleslaw for a excellent chicken sandwich
  • serve it in excess of spaghetti with marinara sauce and cheese
  • replace the chicken breasts with chicken tenders for an effortless finger foods (serve with sweet and sour or barbecue sauce)
  • swap the parmesan for a tablespoon or so of sesame seeds and prime an Asian salad with sliced crispy chicken bits

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