Peach crisp recipe

Peach crisp recipe

Crisps & Pies
Final updated on: June 13, 2018

An simple Peach Crisp produced with fresh, juicy peaches and a delicious crispy topping.

Do you enjoy fresh peaches this time of yr? After summer hits, I tend to go a minor crazy when it comes to purchasing peaches and we normally end up with much more than we require.

A couple of weekends ago I decided to take my mixed berry crisp recipe and transform it into a peach crisp. And you guys, the results have been so very good I couldn’t help but make an additional one particular (okay, two more) and share the recipe with you. This crisp tastes totally great and is so simple to throw with each other!

In fact, if I’m employing frozen or canned peaches I can usually have this crisp ready to go into the oven in about 10-15 minutes. And even if you’re using fresh peaches, this dish is still so simple to throw together and take pleasure in.

This peach crisp commences off with a straightforward brown sugar oat topping. You’ll begin by whisking together some flour, brown sugar, ground cinnamon, and a touch of salt. Then, you’ll lower in some cold cubed butter until finally the mixture is good and crumbly. I like to use a pastry cutter for this element, but if you don’t have a single you can use a fork or even your hands to operate the butter into the dry substances.

As soon as the mixture commences to come with each other, you’ll stir in some old-fashioned rolled oats. I locate that it’s greatest to stir the oats in at the end, otherwise they finish up acquiring minimize into pieces when you’re cutting the butter into the mixture.

Considering that the butter wants to be cold for the topping, it’s very best to make the topping very first and pop it into the refrigerator while you make the peach filling.

And speaking of that delicious peach filling? The filling is just a simple mixture of peaches, sugar, and some flour to assist thicken it up. You’ll spread the peach filling into a pie plate or square baking dish, sprinkle the topping in excess of it, and pop it in the oven.

And that my pals is how easy this crisp is to throw with each other.

After the crisp is baked you’ll want to allow it awesome for a handful of minutes prior to serving. I really like topping this peach crisp with some vanilla ice cream although it’s still warm, but this crisp is also delicious just by itself!

Joss Whedon

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