Praline recipe

Praline recipe

Sweet, nutty and quite irresistible, pralines are really rather simple to make. Locate out how with our phase-by-phase guidebook.

  1. Heat 100g caster sugar in a big hefty-based mostly saucepan over a medium heat. Let it to melt and form a deep golden caramel. Don’t stir right up until all the sugar has dissolved. To help the sugar dissolve evenly, gently shake the pan occasionally.

Or, how about.

  • delicious. crew
  • Oct 14
  • delicious. team
  • Sep sixteen

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