Sausage cheese balls

Sausage cheese balls

Recipe by: Michelle

Ingredients

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  • 1 pound sausage
  • 4 cups shredded Cheddar cheese
  • 3 cups baking mix
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Directions

25 m

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking combine. Combine together, and form mixture into walnut-sized balls. Area on a foil-lined cookie sheet.
  3. Bake for twelve to 15 minutes. Serve hot.

These juicy sausage balls are wonderful for events.

Joss Whedon

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