Seared tuna

Seared tuna

Recipe by: Bethany Joyful

Ingredients

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  • two (five ounce) ahi tuna steaks
  • 1 teaspoon kosher salt
  • 1/four teaspoon cayenne pepper
  • 1/two tablespoon butter
  • 2 tablespoons olive oil
  • one teaspoon entire peppercorns
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Directions

17 m

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet above medium-large heat. Cook the peppercorns in the mixture until they soften and pop, about five minutes. Gently location the seasoned tuna in the skillet and cook to wanted doneness, 1 one/2 minutes per side for uncommon.

See how to make swift, straightforward, sophisticated seared tuna steaks.

Joss Whedon

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