Spinach salad

Spinach salad


  • 4 cups fresh baby spinach
  • 4 cups torn iceberg lettuce
  • one-1/2 cups sliced fresh mushrooms
  • one/two pound bacon strips, cooked and crumbled
  • 1/four cup red wine vinegar
  • one/four cup chopped red onion
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • one/4 teaspoon ground mustard
  • 1/two cup canola oil
  • 1-one/2 teaspoons poppy seeds


  • In a big bowl, combine spinach, lettuce, mushrooms and bacon. Spot vinegar, onion, sugar, salt and mustard in blender. Whilst processing, slowly add oil in a regular stream. Transfer to a bowl stir in poppy seeds.
  • Divide salad between 6 plates drizzle with dressing.

Superb — I added four hard boiled eggs, cut up.

This was genuinely very good. I also extra red onions to the salad in addition to the dressing.

I made this salad for my loved ones over Thanksgiving and it was a big hit! The dressing is simple nevertheless has a great deal of flavor and does not overpower the salad.

I started out creating all my very own dressings many years in the past so I am usually on the lookout for new recipes. Nothing at all beats homemade dressing. This is tasty .. and seems so quite in a salad dressing bottle. Loved the salad too but I forgot the bacon. Oops . next time. Yum! It was fast and effortless.

This is a tasty dressing with a bit of kick from the vinegar and mustard. I loved that it was fast to make.

A very very good salad! I added sliced red onions to the salad, apart from what is in the dressing.

Produced this for lunch with organization. Outstanding! I employed microwave bacon. easy. I substituted romaine for the iceberg. I would make this yet again. I would also use the dressing on Cole slaw.

My husband loves this salad and I truly like it a whole lot, as well!

Joss Whedon

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