Strawberry rhubarb pie recipe

Strawberry rhubarb pie recipe

Recipe by: Terri


  • Alter
  • US
  • Metric
  • one cup white sugar
  • one/two cup all-function flour
  • one pound fresh rhubarb, chopped
  • two pints fresh strawberries
  • one recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 egg yolk
  • two tablespoons white sugar
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a huge bowl, mix flour and sugar. Include strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  3. Pour filling into pie crust. Dot prime with butter, and cover with best crust. Seal edges of best and bottom crust with water.
  4. Apply yolk to best of pie, employing a pastry brush. Sprinkle with sugar. Cut tiny holes in top to allow steam escape.
  5. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until finally bubbly and brown. Amazing on rack.

See how to make a wonderfully sweet and tart fruit pie.

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  • Reynolds® Aluminum foil can be utilised to hold food moist, cook it evenly, and make clean-up less complicated.

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This is a very basic and very yummy recipe. For these who discovered the pie as well runny but will not want to go via the headache of pre-cooking the rhubarb, attempt utilizing a lattice top rather of the doub.

This could be a excellent recipe if you would have mention that one need to cook the rhubarb 1st . when the pie was accomplished in the oven the rhubarb was not cooked and the pie was very sour that i.

Joss Whedon

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