Vegetable pizza

Vegetable pizza

Skip blah frozen pizzas and greasy consider out with gorgeous homemade pies. An superb dish for Shavuot, a dairy lunch or anytime you want a slice.

  • 30min Duration
  • 30min Prep Time
  • two massive pizzas Servings Servings

Elements

  • 6 cups flour
  • Corn meal for pans
  • 2 cups warm water
  • two cups grated pizza cheese
  • 1 cup pizza sauce
  • four tablespoons Olive oil
  • 2 rounded teaspoons dry yeast
  • 1 teaspoon salt

Preparation

  1. In a massive bowl, evidence yeast in water. You will see it bubble up this is exciting for every person to observe.
  2. Whisk in olive oil and salt.
  3. Stir in flour, two cups at a time until finally dough is no longer sticky.
  4. Knead right up until smooth, five minutes at the most.
  5. Drizzle olive oil all around bowl. Roll dough in oil right up until coated. Cover bowl with a towel and allow rise right up until doubled, about one hour.
  6. Divide dough in half and roll into balls. Cover and allow rise for an additional 15 minutes.
  7. Sprinkle cornmeal in excess of bottom of two pizza pans. Form dough to fit pans stretch and flip or just place it on a lightly floured surface and preserve pushing it out.
  8. For a sauce-less pizza, consider feta and shredded mozzarella cheeses, just plain mozzarella or see the tip below to make roasted greens and layer them on prime of sauce and cheese.
  9. Truly feel free of charge to add in other greens of your option, roasted or not, like sliced black or green olives, mild pickled pepper rings, vegetarian pepperoni slices and even artichoke hearts!
  10. Preheat oven to 450 degrees F.
  11. Bake pizzas for 10-15 minutes until finally cheese is browned and bubbly.

To roast vegetables, get:

  • one red pepper, reduce in strips
  • one orange pepper, reduce in strips
  • one yellow pepper, cut in strips
  • 1 red onion, sliced
  • 2 zucchini, lower lengthwise
  • 1 (8 ounce) box sliced mushrooms
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil

Preheat oven to 400 degrees F.

Spot greens in a pan, the far more spread out, the better.

Sprinkle with salt and olive oil.

Bake for one-1 1/2 hours, turning in the middle.

Joss Whedon

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